Horizon Europe: pubblicato il bando Fair, healthy and environmentally-friendly food systems from primary production to consumption 2023

Si è aperto il 22 dicembre scorso il bando Fair, healthy and environmentally-friendly food systems from primary production to consumption (HORIZON-CL6-2023-FARM2FORK-01) contenuto nel Programma di lavoro 2023-2024 del Cluster “Food, bioeconomy, natural resources, agriculture and environment”

Il bando contiene 20 topics, per un budget complessivo indicativo pari a 289 milioni di €: 

• HORIZON-CL6-2023-FARM2FORK-01-1: European partnership on accelerating farming systems transition – agroecology living labs and research infrastructures
• HORIZON-CL6-2023-FARM2FORK-01-2: European partnership on animal health and welfare 
• HORIZON-CL6-2023-FARM2FORK-01-3: Improving yields in organic cropping systems 
• HORIZON-CL6-2023-FARM2FORK-01-4: Towards research and innovation beyond farm to fork strategy targets for pesticides after 2030 
• HORIZON-CL6-2023-FARM2FORK-01-5: Advancing vaccine development for African swine fever 
• HORIZON-CL6-2023-FARM2FORK-01-6: Towards sustainable livestock systems: European platform for evidence building and transitioning policy
• HORIZON-CL6-2023-FARM2FORK-01-7: Innovations in plant protection: alternatives to reduce the use of pesticides focusing on candidates for substitution
• HORIZON-CL6-2023-FARM2FORK-01-8: Using automatic species recognition and artificial intelligence to fight illegal fish discards and revolutionise fisheries control
• HORIZON-CL6-2023-FARM2FORK-01-9: European partnership on sustainable food systems for people, planet and climate 
• HORIZON-CL6-2023-FARM2FORK-01-10: Eradicate micronutrient deficiencies in the EU 
• HORIZON-CL6-2023-FARM2FORK-01-11: New detection methods on products derived from new genomic techniques for traceability, transparency and innovation in the food system 
• HORIZON-CL6-2023-FARM2FORK-01-12: Thematic network ensuring food safety by translating research and innovation into practice
• HORIZON-CL6-2023-FARM2FORK-01-13: Cultured meat and cultured seafood – state of play and future prospects in the EU
• HORIZON-CL6-2023-FARM2FORK-01-14: Providing marketing solutions to prevent and reduce the food waste related to marketing standards
• HORIZON-CL6-2023-FARM2FORK-01-15: Fostering resilient European food systems in a changing world
• HORIZON-CL6-2023-FARM2FORK-01-16: Microbiomes fighting food waste through applicable solutions in food processing, packaging and shelf life
• HORIZON-CL6-2023-FARM2FORK-01-17: EU-African Union cooperation – linking the activities of the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership and those of the Pan-African Network for Economic Analysis of Policies (PANAP) 
• HORIZON-CL6-2023-FARM2FORK-01-18: Support for the implementation of a sustainable platform for the EU-African Union cooperation under the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership 
• HORIZON-CL6-2023-FARM2FORK-01-19: Support to the markets and trade of agroecological food products under the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership 
• HORIZON-CL6-2023-FARM2FORK-01-20: EU-Africa Union – food safety

Tutti i topic hanno scadenza 12 aprile 2023.

Il bando rientra nella Destination 2 - Fair, healthy and environmentally-friendly food systems from primary production to consumption che ha l'obiettivo di contribuiredi guidare e accelerare la transizione verso sistemi alimentari sostenibili, sicuri, sani e inclusivi, dal produttore al consumatore, e a garantire la sicurezza alimentare.

L’obiettivo generale del cluster “Food, bioeconomy, natural resources, agriculture and environment” è proteggere l’ambiente, ripristinare, gestire e utilizzare in modo sostenibile le risorse naturali e biologiche della terra, del mare e delle acque interne per fermare l’erosione del suolo, garantire la sicurezza alimentare per tutti e la transizione verso un’economia circolare, a basse emissioni, efficiente dal punto di vista delle risorse e verso una bioeconomia sostenibile.