Horizon Europe: pubblicato il bando Fair, healthy and environmentally-friendly food systems from primary production to consumption 2024

Si è aperto il 17 ottobre scorso il bando Fair, healthy and environmentally-friendly food systems from primary production to consumption (HORIZON-CL6-2024-FARM2FORK-01) contenuto nel Programma di lavoro 2023-2024 del Cluster “Food, bioeconomy, natural resources, agriculture and environment”

Il bando contiene 11 topics, per un budget complessivo indicativo pari a 95 milioni di €: 

• EU-African Union cooperation on agroforestry management for climate change adaptation and mitigation - HORIZON-CL6-2024-FARM2FORK-01-10

• Citizens’ science as an opportunity to foster the transition to sustainable food systems - HORIZON-CL6-2024-FARM2FORK-01-6

• Preventing and reducing food waste to reduce environmental impacts and to help reach 2030 climate targets - HORIZON-CL6-2024-FARM2FORK-01-8

• Creating smart and attractive tools to enhance healthy and sustainable food provision, eating and treating of food at home - HORIZON-CL6-2024-FARM2FORK-01-5

• Agro-pastoral/outdoor livestock systems and wildlife management - HORIZON-CL6-2024-FARM2FORK-01-1

• EU-African Union – towards climate-neutral, social just fair trade food systems - HORIZON-CL6-2024-FARM2FORK-01-11

• New healthy and sustainable food products and processes - HORIZON-CL6-2024-FARM2FORK-01-2

• Microbiome for flavour and texture in the organoleptic dietary shift - HORIZON-CL6-2024-FARM2FORK-01-9

• Impact of the development of novel foods based on alternative sources of proteins - HORIZON-CL6-2024-FARM2FORK-01-7

• Climate change and food safety: effects of climate change on food safety across food systems - HORIZON-CL6-2024-FARM2FORK-01-4

• EU-African Union – towards climate-neutral, social just fair trade food systems - HORIZON-CL6-2024-FARM2FORK-01-11

Tutti i topic hanno scadenza 22 febbraio 2024.

Il bando rientra nella Destination 2 - Fair, healthy and environmentally-friendly food systems from primary production to consumption che ha l'obiettivo di contribuiredi guidare e accelerare la transizione verso sistemi alimentari sostenibili, sicuri, sani e inclusivi, dal produttore al consumatore, e a garantire la sicurezza alimentare.

L’obiettivo generale del cluster “Food, bioeconomy, natural resources, agriculture and environment” è proteggere l’ambiente, ripristinare, gestire e utilizzare in modo sostenibile le risorse naturali e biologiche della terra, del mare e delle acque interne per fermare l’erosione del suolo, garantire la sicurezza alimentare per tutti e la transizione verso un’economia circolare, a basse emissioni, efficiente dal punto di vista delle risorse e verso una bioeconomia sostenibile.