Horizon Europe: bando Fair, healthy and environmentally-friendly food systems from primary production to consumption 2022

Si è aperto il 28 ottobre il bando Fair, healthy and environmentally-friendly food systems from primary production to consumption (HORIZON-CL6-2022-FARM2FORK-01) contenuto nel Programma di lavoro 2021-2022 del Cluster “Food, bioeconomy, natural resources, agriculture and environment”

Il bando contiene 15 topics, per un budget complessivo indicativo pari a 164 milioni di €: 

• HORIZON-CL6-2022-FARM2FORK-01-01: Risk assessment of new low risk pesticides 
• HORIZON-CL6-2022-FARM2FORK-01-02: Socio-economics of pesticide use in agriculture 
• HORIZON-CL6-2022-FARM2FORK-01-03: Enhancing biosecurity in terrestrial livestock production 
• HORIZON-CL6-2022-FARM2FORK-01-04: Innovative solutions to prevent adulteration of food bearing quality labels: focus on organic food and geographical indications
• HORIZON-CL6-2022-FARM2FORK-01-05: Integrated and sustainable freshwater bioeconomy: Combining aquaculture, biodiversity preservation, biotechnology and other uses 
• HORIZON-CL6-2022-FARM2FORK-01-06: Biosecurity, hygiene, disease prevention and animal welfare in aquaculture 
• HORIZON-CL6-2022-FARM2FORK-01-07: Building alternative protein-friendly sustainable and healthy food environments
• HORIZON-CL6-2022-FARM2FORK-01-08: Research and innovation for food losses and waste prevention and reduction through harmonised measurement and monitoring
• HORIZON-CL6-2022-FARM2FORK-01-09: Microbiomes in food production systems 211
• HORIZON-CL6-2022-FARM2FORK-01-10: Integrated surveillance system to prevent and reduce diet-related non communicable diseases (NCDs)
• HORIZON-CL6-2022-FARM2FORK-01-11: Effective systems for authenticity and traceability in the food system
• HORIZON-CL6-2022-FARM2FORK-01-12: Agro-ecological approaches in African agriculture systems
• HORIZON-CL6-2022-FARM2FORK-01-13: AU-EU Combatting all forms of malnutrition 
• HORIZON-CL6-2022-FARM2FORK-01-14: African food cities
• HORIZON-CL6-2022-FARM2FORK-01-15: Support for international research on infectious animal diseases

Tutti i topic hanno scadenza 23 febbraio 2022 (inizialmente prevista per il 15 febbraio 2022).

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Il bando rientra nella Destination 2 - Fair, healthy and environmentally-friendly food systems from primary production to consumption che ha l'obiettivo di contribuiredi guidare e accelerare la transizione verso sistemi alimentari sostenibili, sicuri, sani e inclusivi, dal produttore al consumatore, e a garantire la sicurezza alimentare.

L’obiettivo generale del cluster “Food, bioeconomy, natural resources, agriculture and environment” è proteggere l’ambiente, ripristinare, gestire e utilizzare in modo sostenibile le risorse naturali e biologiche della terra, del mare e delle acque interne per fermare l’erosione del suolo, garantire la sicurezza alimentare per tutti e la transizione verso un’economia circolare, a basse emissioni, efficiente dal punto di vista delle risorse e verso una bioeconomia sostenibile.